Posted by Samara Daniels | Posted in Premature Ejaculation, Sexual Health | Posted on 12:42 AM
Premature ejaculation is a common sexual condition rooted in physiological, emotional and psychological factors. A holistic treatment plan needs to address all the factors responsible for this condition. Diet plays a vital role in resolving the root cause of any medical condition, and premature ejaculation is no exception. The nutritional aspects of treating premature ejaculation are as important as taking medications for it. The following foods have been traditionally used to help achieve ejaculatory control.
- Foods for better blood circulation
The first step in any treatment plan for premature ejaculation is to address one of its biggest causes – poor blood circulation; this results in decreased blood flow to the penis. This condition sometimes prompts the brain to trigger premature ejaculation in order to ensure that ejaculation occurs while you still have an erect penis. Vitamins E and C are essential for the healthy functioning of blood cells and veins. These vitamins are naturally found in strawberries, oranges, peppers, and other fruits and vegetables. Oils extracted from various kinds of nuts as well as whole grains are the best sources of Vitamin E. Meat and fish contain Coenzyme Q10, which is also known to boost blood circulation. - Foods as aphrodisiacs
If your condition persists in spite of improved blood circulation, you can try to increase your arousal levels with foods that are known to possess aphrodisiacal properties. Dark chocolate, for instance, has a positive impact on your moods and increases sexual desire through the neurotransmitters present in your brain. Oysters too are considered to be aphrodisiacs, but this may be due to the fact that they resemble female genitalia. They are quite nutritious, however, and may impact your overall health. Other traditional aphrodisiacs are – raspberries, pineapples, truffles, ginger and honey. Most of these foods are palatable, nutritious and can be easily procured.
